2.20.2010

Kabuso



These fruits are called kabuso, a Japanese lemon-lime kind of hybrid which is making my mouth water. I don't know where I'd find one locally (probably at the Berkeley Bowl which is sadly 3000 miles away) but I'd love to try my favorite swordfish recipe with these bad boys. Thanks to Lisa Katayama on Boing Boing for sharing!

3 comments:

GOSIA said...

a lovely header, indeed!

Sara Moriarty-delaFuente said...

Hello! I am a student of Blogging Your Way with Holly Becker. I just wanted to check in with you and make sure you plan on participating in the final weeks homework. You are on Team Smarty Pants Bloggers. We are trying to get everyone to complete the assignment to win the bonus from Holly. Stop by and let us know that you’ll be joining us. Thanks! ~Sara

jacqueline said...

These limes looks so juicy and yummie! Makes me wanan make a nice icy cold lime juice in this very very warm sunday here in Malaysia. Hope you are having a wonderful weekend! Love to you!